Coho - Creekside 

375 Lynn Avenue, North Vancouver

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About Creekside

Open since May 2018, Coho-Creekside is located minutes from Lynn Creek in North Vancouver. This air-conditioned, gluten- free / gluten-restricted, Class 2 kitchen facility is perfect for food manufacturers looking to grow their businesses and scale their production to the next stage. This facility is conveniently-situated less than 5 minutes away from Second Narrows / Iron Workers Memorial Bridge.

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Class 2 Kitchen

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Walk-in Coolers

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24-Hour Access

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Air Conditioned

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On-site Parking

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Communal Equipment

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Ideal for CPG Producers

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Gluten Free

Member Perks

Available stations

Hourly Station
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Full Time Station
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Part Time Station
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Dedicated Station
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Included Services

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Location 

Nearby Transportation

232 Phibbs Exchange - Grouse Mnt. (280 m)

222 Metrotown Station ​(900 m)

R2 Park Royal Bus Stop (900 m)

028 Joyce Station Bus Stop (900 m)

Parking On Site

Testimonials

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Kailyn Chun - Salty Cabbage

Coho is an amazing commissary for anyone. Everyone in the kitchen and the staff support you in every way possible. Their sole purpose is for you to be successful, to be happy and grow with them. They actually listen to you and solve the issues if you ever have any and proactively upgrade the system for members’ convenience. 

Behnaz Shafiee - Joconde Patisserie

My company has been a part of Coho Commissary kitchen for a few months now, and I have had the best experience as a tenant. The kitchen is extremely clean and very well maintained, the equipment is all new and high quality, the owners have created a welcoming atmosphere, and they host helpful workshops to help small companies grow. The other vendors at the facility are all so helpful and get along great!

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Henry Tchy - Henry's Hip Eats

Being a member and a part of the Coho community has been such a great experience. The team has been very supportive and accommodating with all my needs from the very start of my business. I am so glad I started my business with them and looking forward in continuing to grow my business with Coho. 
Thanks Team!

Here to Help

Our kitchens are all managed by an on-site Commissary Manager, who will guide you through your business journey. They will be your taste tester, your cheerleader and your designated resource for how to operate your business successfully within our community. Leave the facility and appliance maintenance to us, and focus on the core of your business and what matters to your customers.

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Shared Kitchen Space in North Vancouver

Located a stones throw from the banks of Lynn Creek in North Vancouver, this air-conditioned, gluten- free / gluten-restricted, Class 2 kitchen facility is perfect for food manufacturers looking to grow their businesses and scale their production to the next stage.

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