292 Gower Point Rd. Gibsons
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Now Open! Coho Gibsons-Sunshine Coast is housed in the landmark Lower Gibsons building historically known as Ken's Lucky Dollar Grocery Store and most recently, The Trading Post. Working with local developer, David Longman, this air-conditioned, Class 1 kitchen is designed to accommodate a range of food producers.
Class 1 Kitchen
Walk-in Coolers & Freezers
In the Sunshine Coast
Event & Retail Space
Cleaning & Sanitation Supplies
Office Space & Supplies
Event Space for Rent in the Sunshine Coast
As part of Coho Gibsons, we offer event space for rent. Sunshine Kitchen is a 400sq foot VCH approved room equipped with stainless steel tables and small wares that can be rented per hour to host events. The kitchen is ideal for pop-ups, workshops, demos & dines, filming, art shows, and more!
The Sunshine Kitchen is large enough to host up to 20 guests. The newly equipped space comes with shareable small wares to allow for for hands-on community cooking classes. Interested in renting it? You don't have to be a member! (Although Coho members get a 25% discount on Sunshine Kitchen rental rates).
001 Langdale Ferry - Sechelt Local (120 m)
090 Langdale Ferry - Sechelt Express (120 m)
Langdale Ferry Terminal (4.7 km)
Kailyn Chun - Salty Cabbage
Coho is an amazing commissary for anyone. Everyone in the kitchen and the staff support you in every way possible. Their sole purpose is for you to be successful, to be happy and grow with them. They actually listen to you and solve the issues if you ever have any and proactively upgrade the system for members’ convenience.
Behnaz Shafiee - Joconde Patisserie
My company has been a part of Coho Commissary kitchen for a few months now, and I have had the best experience as a tenant. The kitchen is extremely clean and very well maintained, the equipment is all new and high quality, the owners have created a welcoming atmosphere, and they host helpful workshops to help small companies grow. The other vendors at the facility are all so helpful and get along great!
Henry Tchy - Henry's Hip Eats
Being a member and a part of the Coho community has been such a great experience. The team has been very supportive and accommodating with all my needs from the very start of my business. I am so glad I started my business with them and looking forward in continuing to grow my business with Coho.
Here to Help
Our kitchens are all managed by an on-site Commissary Manager, who will guide you through your business journey. They will be your taste tester, your cheerleader and your designated resource for how to operate your business successfully within our community. Leave the facility and appliance maintenance to us, and focus on the core of your business and what matters to your customers.