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Coho Gibsons 

292 Gower Point Rd. Gibsons

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About Gibsons

Now Open! Coho Gibsons-Sunshine Coast is housed in the landmark Lower Gibsons building historically known as Ken's Lucky Dollar Grocery Store and most recently, The Trading Post. Working with local developer, David Longman, this air-conditioned, Class 1 kitchen is designed to accommodate a range of food producers.


Class 1 Kitchen


Walk-in Coolers & Freezers


24-Hour Access


Communal Equipment


Air Conditioned


In the Sunshine Coast


Event & Retail Space

Member Perks

Available stations


From $250/month

10 hours per month access to a shared 5'x10' workstation and equipment

City Market

From $1,800/month

Round-the-clock access to a 5'x10' OR 10'X10' workstation and equipment

Part Time

From $500/month

86 hours per month access to a shared 5'x10' workstation and equipment

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Food Truck

From $350/month

Round-the-clock access to grey water dumping, potable water and 1 dry and 1 cold/freezer storage shelf

Full Time

From $800/month

178 hours per month access to a shared 5'x10' workstation and equipment

Included Services

Cleaning & Sanitation Supplies


Greywater Dumping

Member Perks

Office Space & Supplies

Oil Disposal

Retail Opportunities


Rag Service

Waste Disposal

Security Cameras


Appliance Maintenance

Event Space for Rent in the Sunshine Coast

As part of Coho Gibsons, we offer event space for rent. Sunshine Kitchen is a 400sq foot VCH approved room equipped with stainless steel tables and small wares that can be rented per hour to host events. The kitchen is ideal for pop-ups, workshops, demos & dines, filming, art shows, and more!

The Sunshine Kitchen is large enough to host up to 20 guests. The newly equipped space comes with shareable small wares to allow for for hands-on community cooking classes. Interested in renting it? You don't have to be a member! (Although Coho members get a 25% discount on Sunshine Kitchen rental rates).


Nearby Transportation

001 Langdale Ferry - Sechelt Local (120 m)

090 Langdale Ferry - Sechelt Express (120 m)

Langdale Ferry Terminal (4.7 km)



Kailyn Chun - Salty Cabbage

Coho is an amazing commissary for anyone. Everyone in the kitchen and the staff support you in every way possible. Their sole purpose is for you to be successful, to be happy and grow with them. They actually listen to you and solve the issues if you ever have any and proactively upgrade the system for members’ convenience. 


Behnaz Shafiee - Joconde Patisserie

My company has been a part of Coho Commissary kitchen for a few months now, and I have had the best experience as a tenant. The kitchen is extremely clean and very well maintained, the equipment is all new and high quality, the owners have created a welcoming atmosphere, and they host helpful workshops to help small companies grow. The other vendors at the facility are all so helpful and get along great!

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Henry Tchy - Henry's Hip Eats

Being a member and a part of the Coho community has been such a great experience. The team has been very supportive and accommodating with all my needs from the very start of my business. I am so glad I started my business with them and looking forward in continuing to grow my business with Coho. 
Thanks Team!

Here to Help

Our kitchens are all managed by an on-site Commissary Manager, who will guide you through your business journey. They will be your taste tester, your cheerleader and your designated resource for how to operate your business successfully within our community. Leave the facility and appliance maintenance to us, and focus on the core of your business and what matters to your customers.

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