Coho Sunshine Coast
Coho Sunshine Coast, located in the historic Lower Gibsons building formerly known as The Trading Post, is an air-conditioned, Class 1 commissary kitchen designed to accommodate a variety of food producers. With its modern facilities and community-oriented approach, Coho Sunshine Coast honors the region's culinary heritage while fostering innovation and growth for local food businesses.
Whether you're looking for a brief culinary project or seeking to expand your business, Coho Sunshine Coast is ready to assist you with our flexible and accommodating solutions.
Flexible Membership Tiers
Choose a membership that’s right for you. From a shared workstation to a dedicated private kitchen, we have membership options to fit your current business needs while offering you the flexibility to grow as your business grows. All our members enjoy our 24/7 access to our ready-to-use facilities, communal equipment, online booking systems, group discounts, and more.
*Food truck, parking, and kitchen access not included.
Kitchen Features and Included Services
The following services and amenities are included for all of our members at Coho Sunshine Coast.
Cleaning Supplies
Equipment Maintenance
Utilities
Online Booking
Dishwasher
Security Cameras
24 Hour Access
Retail Opportunities
Member Discounts
Waste Disposal
Pest Control
Communal Equipment
Oil Disposal
Wifi
Air Conditioned
Co-working Space
Rag Service
Loading Dock
Communal Equipment*
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Ice Machine
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20qt Planetary Mixer
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30 qt Planetary Mixer
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Convection Oven
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Sheeter
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Vacuum Sealer
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Deep Fryer
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Flat Top
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Char Broiler
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8 Burner Range
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Proofing Cabinet
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Steam Kettle
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Walk-in Cooler**
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Walk-in Freezer**
* Core equipment is shared with all members.
** Cooler and Freezer storage are an additional cost.
Location
292 Gower Point Rd., Gibsons, Sunshine Coast
Nearby Transportation
001 Langdale Ferry - Sechelt Local (120 m)
090 Langdale Ferry - Sechelt Express (120 m)
Langdale Ferry Terminal (4.7 km)
"We've operated Jamjar's kitchen in multiple locations over the past decade. Coho has been a breath of fresh air in the coworking space community. The facility is well equipped and very well maintained. However, the real value comes from the way the business is operated. There's a genuine drive from Andrea to truly make the space a successful hub for all involved and not simply act as a landlord. We're stoked to be part of the community."
Fadi Eid - Jamjar Canteen
Here to Help
Our kitchens are all managed by a commissary operations team, who are here to guide you through your business journey. They will be your taste tester, your cheerleader, and your designated resource for how to operate your business successfully within our community. Leave the facility and appliance maintenance to us, and focus on the core of your business and what matters to your customers.
