Welcome to Coho Commissary Pandora, Coho's newest Gluten-Free commissary kitchen, and the only gluten-free commissary kitchen in Vancouver. Our Pandora location is the perfect place for food and beverage companies to experiment with new flavours, create delicious dishes, and connect with a vibrant community of like-minded foodies and entrepreneurs.
Our shared kitchen space is exclusively gluten-free and equipped with commercial appliances and high-quality tools. This Class 2 kitchen space is self contained, with dedicated gluten-free walk-in coolers and freezers. without any risk for cross contamination. Are you looking for a gluten-free commissary kitchen in Vancouver? Coho Pandora is for you!
Flexible Membership Tiers
Choose a membership that’s right for you. From a shared workstation to a dedicated private kitchen, we have membership options to fit your current business needs while offering you the flexibility to grow as your business grows. All our members enjoy our 24/7 access to our ready-to-use facilities, communal equipment, online booking systems, group discounts, and more. The following tiers are exclusively for gluten-free stations.
Kitchen Features and Included Services
The following services and amenities are included for all of our members at Coho Pandora.
24 Hour Access
30 qt Planetary Mixer
* Core equipment is shared with all members.
** Cooler and Freezer storage are an additional cost.
1623 Pandora Street, Vancouver BC
04 UBC Bus (250m)
07 Dunbar Bus (250m)
210 Upper Lynn Valley Bus (250m)
211 Seymour (250m)
Commercial - Broadway Sky Train (2.4 km)
Parking On Site
"Coho's new gluten-free commissary kitchen at Pandora has been a great base for our operations. It’s close to great suppliers and perfectly located in East Vancouver, a neighbourhood full of creatives and manufacturers. The members lounge has been a perk and makes it easier to balance kitchen time with daily admin. The biggest asset by far is sharing space with other Coho members. Being surrounded by people who understand the challenges in operating a small business and having this vast collective experience to share with each other is invaluable. I am most grateful for this feeling of community!
Lorna Hales - Happy Macadamia
Here to Help
Our kitchens are all managed by an on-site Commissary Manager, who will guide you through your business journey. They will be your taste tester, your cheerleader and your designated resource for how to operate your business successfully within our community. Leave the facility and appliance maintenance to us, and focus on the core of your business and what matters to your customers.