To celebrate Asian Heritage Month, discover three of Coho’s Asian-led businesses. These versatile pantry items are no longer Vancouver’s best kept secrets as with nation-wide shipping, all Canadian foodies can discover these culinary delights.
Handcrafted in small batches, Salty Cabbage’s premium kimchi is made using traditional family recipes. It contains no MSG or preservatives, and maximizes natural sweetness by using locally-sourced apple, pear, radish and onion.
True Nosh’s XOXO sauce is a sustainable, vegan version of Hong Kong’s original XO sauce, made with wood ear mushrooms and daylilies. It’s perfect for stir fries, soups, noodles, dumplings, and contains no added sugar.
Van Koji’s shio koji imparts intense umami flavour with only half the amount of sodium. A natural probiotic seasoning that’s great for digestive health, it can be used to tenderize meat or to enhance sauces, dips, and dressings.
Nationwide shipping available now
Asian Heritage Month - 3 Pack
- Shio Koji | Van Koji
- XOXO Sauce | True Nosh
- Classic Vegan Kimchi | Salty Cabbage