These delicious, traditionally inspired, plant-based cheese ravioli taste as authentic as our Nonno's old family recipe. The filling is a creamy, tofu ricotta sure to satisfy any pasta cravings. Try these perfectly bite sized morsels and let these traditional Italian flavours become part of your home table.
Plant-Based Cheese Ravioli | By Nonno's Pasta Shop
Ingredients: Water, Soybeans (Non-GMO), Magnesium Chloride, Calcium Sulphate, Vegan Cream cheese [Filtered Water, Coconut Oil, Tapioca Starch, Coconut Cream, Expeller Pressed: Canola and/or Safflower Oil, Vegan Natural Flavors, Pea Protein, Salt, Cane Sugar, Xanthan Gum, Potato Protein, Lactic Acid (Vegan), Vegan Enzyme, Lemon Juice Concentrate, Guar Gum, Locust Bean Gum], garlic powder, onion powder, basil, nutritional yeast, semolina flour, 00 flour, extra virgin olive oil.