Plant-Based Holiday Platter | By Raiz Holistic
Plant based Holiday Platter – includes Raiz’ signature dips - truffle mushroom walnut pate, pumpkin seed pesto and olive and fig tapenade- fruits, vegetables, nuts, vegan cheeses from Blue Heron, Eves Crackers, Tall Shadow Breads Baguette, Glow Chocolates, Luv The Grub Chai Apple Chutney and Mandazi from Kula Kitchen.
- Blue Heron cheeses (vegan): Herb and garlic, Fig cumulus.
- Crackers (GF) Tall Shadow breads baguette (Gluten)
- Glow Chocolates
- Raiz dips
- Truffle Mushroom walnut pate - Mushrooms, thyme, walnuts, truffle oil, garlic, coconut aminos, salt, pepper.
- Pesto: basil, pumpkin seeds, nutritional yeast, lemon, extra virgin olive oil, spinach, salt and pepper.
- Fig and olive tapenade: Dried figs, kalamata olives, mint, garlic, capers, olive oil.
- Veg: carrots, cucumbers, bell peppers, cherry tomatoes.
- Fruits: Grapes, strawberries, blueberries, blackberries, raspberries, figs.
- Mandazi from Kula Kitchen (Gluten)
- Mixed nuts: Pistachio, cashews, almonds, pecans.