Shoyu-koji uses the same process as Shio-koji, but utilizing soya sauce (shoyu) instead of sea salt and water. In your everyday asian cooking, this replaces the use of soya sauce and provides the same benefits of Shio-koji. 

 

This product contains wheat and soy.

 

10 oz. | 280g

Shoyu Koji | By Van Koji Foods

SKU: VKF003
C$10.00Price
  • Ingredients: Soy sauce, Kome-koji( rice, asperguliius oryzae).

     

    10 oz. | 280g