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Coho East Georgia

1370 East Georgia Street, Vancouver

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About Coho East Georgia

Our flagship location opened in February 2020 in Vancouver's historic Strathcona. Coho East Georgia converted a 10,000 square foot industrial warehouse into a state-of-the art, vibrant hub for creativity and food innovation. Centrally located, Coho East Georgia is a Class 1 kitchen. An ideal facility for wholesale food production, virtual restaurants, catering companies, and food truck operators. 

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Class 1 Kitchen

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24-Hour Access

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Air Conditioned

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On-site Parking

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Walk-in Coolers & Freezers

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Communal Equipment

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Ideal for Ghost Kitchens

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Cafe & Retail Space

Member Perks

Types of stations at Coho East Georgia

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Hourly

hourly station

20 hours per month access to a 5'x10' workstation and equipment

City Market
Dedicated

Dedicated Station

Round-the-clock access to a 5'x10' OR 10'X10' workstation and equipment

Chocolatier
Part Time

shared station

86 hours per month access to a 5'x10' workstation and equipment

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Private Kitchen

Private Kitchen

Round-the-clock access to a private kitchen

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Full Time

shared station

178 hours per month access to a 5'x10' workstation and equipment

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Food Truck

Food Truck

Round-the-clock access to grey water dumping, potable water and 1 dry and 1 cold/freezer storage shelf

Included Services

Cleaning & Sanitation Supplies

Dishwasher

Greywater Dumping

Member Perks

Office Space & Supplies

Oil Disposal

Retail Opportunities

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Rag Service

Waste Disposal

Security Cameras

Wifi

Appliance Maintenance

Take a virtual tour

Location 

Nearby Transportation

20 Victoria - Downtown Bus (450m)

22 Knight - Downtown Bus (350m)

014 UBC - Hastings Bus (450m)

016 Arbutus - 29th Ave Station Bus (450m)

Commercial - Broadway Sky Train (2.2 km)

Parking On Site

Testimonials

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Tushar Tondvalkar - The Indian Pantry

Coho is a great place to start your business. They cover a lot of overhead costs most businesses don't really think about when they're just starting out. Being here allows you to test out different kinds of businesses to see what fits, what you want to do, and what the customers want. You're surrounded by other entrepreneurs who have connections and experiences in places you don't have. Being here really does feel like you’re a part of a community.

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Matt Murtagh-Wu - The Dumpling King

There's a social dimension to the business in general, but I think Coho has a bigger view to not just be a landlord. Coho is making an earnest effort to engage. They've been tapped to tell these stories, to reimagine what it means to be a giant shared kitchen owner, to celebrate and champion their tenants. Whether it's working in the cafe, doing pop-ups, these BIPOC business owner events, this can be called reimagining and it's updating what it means to be a shared kitchen owner.

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Julia & Paul - Khóe Vietnamese Food

There’s a lot less risk and less overhead costs starting out in a commissary kitchen like Coho. We actually did a lot of trial and error with a few other business models before finding what works best for Khóe. And we couldn’t have done without the flexibility of working out of a shared commissary.

We're Here to Help

Our kitchens are all managed by an on-site Commissary Manager, who will guide you through your business journey. They will be your taste tester, your cheerleader and your designated resource for how to operate your business successfully within our community. Leave the facility and appliance maintenance to us, and focus on the core of your business and what matters to your customers.

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Shared Kitchen Space in Vancouver

If you are looking for shared kitchen space in Vancouver, this commissary is for you. Located in the heart of East Vancouver and near Commercial Drive, Coho East Georgia is ideal for ghost kitchens and small food producers alike. The space event space for rent. Choose the station that adapts best to your needs and join the Coho community.

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