A: Joining Coho Commissary involves a membership fee structure designed to accommodate different stages of your culinary business. The initial cost includes a one-month security deposit based, which varies depending on the chosen location and package. Monthly fees cover access to fully equipped commercial kitchen spaces and shared amenities necessary to launch or grow your food business. Pricing is transparent and competitive, reflecting Coho Commissary’s commitment to providing high-quality facilities across two locations in British Columbia. For exact rates and tailored options, prospective members are encouraged to apply on the Coho Commissary website directly.

A: Coho Commissary kitchens are fully equipped to meet the diverse needs of food entrepreneurs, featuring commercial-grade ovens, gas ranges, convection ovens(javascript:void(0)), and steam kettles to handle various cooking and baking tasks. Each location includes large-capacity refrigeration units and freezers to ensure proper storage of ingredients. Prep stations are outfitted with stainless steel countertops, sinks, and ample shelving. Additional equipment such as mixers, food processors, and ample pantry space are provided to facilitate efficient workflow. This comprehensive setup enables clients to confidently develop and scale their food products in a professional environment designed for both small startups and growing culinary businesses.  You can learn more about the unique amenities offered at each of our locations on the locations page here.(/locations)

We do our best to accommodate increased and decreased storage and membership tiers with a minimum of one month written notice and subject to availability. However, we do not pause memberships.

Each of our facilities caters to different food businesses. Across our three locations, we can support the production of almost any type of food or beverage product. Examples include baked goods, meat products, vegan products, gluten-free products, beverages, and more.

No, due to the strict regulation of controlled substances by provincial and federal authorities, cannabis products cannot be produced in the same facilities as food produced for general consumption at this time.

The process differs from location to location but in each jurisdiction, we work closely with the health authorities to simplify and expedite the process of obtaining your regulatory approvals.

We work closely with you on all the onboarding steps required to legally operate and produce in our facilities. We typically see this process take about 2-3 weeks.

It depends on the certification you are seeking and which one of our facilities you are interested to operate in. We may be able to accommodate your needs but would have to learn more about your specific requirements. Please contact us directly to inquire further.

A: Coho Commissary demonstrates stability and reliability through its established presence in British Columbia, designed specifically to support food entrepreneurs at every stage of growth. Each location is equipped with commercial-grade kitchen infrastructure, compliant with health and safety regulations, and maintained to the highest standards to ensure consistent operational quality. Additionally, Coho Commissary offers flexible membership options and comprehensive support services tailored to culinary businesses, allowing you to focus on product development and scaling with confidence. Their proven track record of supporting a diverse range of food businesses, along with a commitment to fostering a collaborative community, underscores their dedication to providing a dependable foundation for your business to thrive.

Apply today (/application)and we will be in touch to schedule a tour and to chat about how we can work together!