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What's Coho Collective?

WE ACKNOWLEDGE THAT COHO IS SITUATED ON THE UNCEDED TERRITORY OF COAST SALISH PEOPLES, INCLUDING THE TERRITORIES OF THE XʷMƏΘKWƏY̓ƏM (MUSQUEAM), SKWXWÚ7MESH (SQUAMISH), AND SƏL̓ÍLWƏTAʔ/SELILWITULH (TSLEIL-WAUTUTH) NATIONS.

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 All Rights Reserved. © 2020 by Coho Collective Inc.  

Coho is an amazing commissary for anyone. Everyone in the kitchen and the staff support you in every way possible. Their sole purpose is for you to be successful, to be happy and grow with them. They actually listen to you and solve the issues if you ever have any and proactively upgrade the system for members’ convenience. 

— Kailyn Chun of Salty Cabbage

Working at Coho has helped me grow my business over the past year and a half. The management team is always super helpful and responsive, going out of their way to make things easy and efficient for me when I'm at the kitchen. The kitchen space is always clean and organized. The other renters are courteous and easy to work alongside. I'd recommend Coho to anyone that is trying to grow their business. 

— Sydney Koby of Bite Snacks

I'm so happy that I was one of the founding members at Coho. It was my first experience using a commercial kitchen and I'm still with them. The kitchen has been very supportive for the members - providing workshops, opportunities to meet retail buyers, regular meetings and parties. I feel my requests and needs have been really well taken care of and this is what makes Coho very different.  

— Trinity Park of Trinity's Tea

Being a member and a part of the Coho community has been such a great experience. The team has been very supportive and accommodating with all my needs from the very start of my business. I am so glad I started my business with them and looking forward in continuing to grow my business with Coho. 
Thanks Team!

— Henry Tchy of Henry's Hip Eats

Coho Commissary has provided us with a great work environment and terrific platform for growth whilst we develop our products and processes to scale into our dedicated production facility. Moreover, Andrew and his team are attentive to their tenants and have appreciably high food safety and hygiene standards. Our team would highly recommend this to any growing food business.

— Dean Blignaut of TMRW FOODS

My company has been a part of Coho Commissary kitchen for a few months now, and I have had the best experience as a tenant. The kitchen is extremely clean and very well maintained, the equipment is all new and high quality, the owners have created a welcoming atmosphere, and they host helpful workshops to help small companies grow. The other vendors at the facility are all so helpful and get along great!

— Behnaz Shafiee of Joconde Patisserie