Coho-Powell is housed in a heritage building in what was historically known as the Cedar Cove district of East Vancouver. Completely renovated prior to opening in July 2018, this air-conditioned, Class 2 kitchen, was designed to accommodate bakers and small scale food producers. It is perfectly situated - 10 minutes from downtown Vancouver and the nearest access to Highway 1.
Open since May 2018, Coho-Creekside is located minutes from Lynn Creek in North Vancouver. This air-conditioned, gluten- free / gluten-restricted, Class 2 kitchen facility is perfect for food manufacturers looking to grow their businesses and scale their production to the next stage. This facility is conveniently-situated less than 5 minutes away from Second Narrows / Iron Workers Memorial Bridge.
Our newest flagship location opens November 2019 in historic Strathcona. Coho-Strathcona converted a 10,000 square foot industrial warehouse into a state-of-the art, vibrant hub for creativity and food innovation. Centrally located, Coho-Strathcona is a Class 1 kitchen - perfect for wholesale food production, virtual restaurants, catering companies, and food truck operators alike.