where we are
We have 3 clean, well-maintained, and accessible locations to serve you better.
POWELL
1507 Powell Street, Vancouver
Coho-Powell is housed in a heritage building in what was historically known as the Cedar Cove district of East Vancouver. Completely renovated prior to opening in July 2018, this air-conditioned, Class 2 kitchen, was designed to accommodate bakers and small scale food producers. It is perfectly situated - 10 minutes from downtown Vancouver and the nearest access to Highway 1.
KEY FEATURES:
▸ Climate Controlled (Air-conditioning)
▸ 24/7 Access; Monitored Camera Security
▸ VCH Approved (Pristine food safety record)
▸ Expedited permit processing for VCH
▸ Commercial grade equipment
▸ Rag service
▸ Dry / Cooler / Freezer storage
▸ Online Scheduling
▸ Co-working Space
▸ Communal Smallwares
▸ 2 Loading Bays
▸ Onsite Parking
Starting from:
$400
CREEKSIDE
375 Lynn Avenue, N. Vancouver
Open since May 2018, Coho-Creekside is located minutes from Lynn Creek in North Vancouver. This air-conditioned, gluten- free / gluten-restricted, Class 2 kitchen facility is perfect for food manufacturers looking to grow their businesses and scale their production to the next stage. This facility is conveniently-situated less than 5 minutes away from Second Narrows / Iron Workers Memorial Bridge.
KEY FEATURES:
▸ Climate Controlled (Air Conditioning)
▸ 24/7 Access; Monitored Camera Security
▸ VCH Approved (Pristine Food Safety Record)
▸ Expedited permit processing for VCH
▸ FDA Registered Food Manufacturing Facility
▸ Commercial grade equipment
▸ Rag service
▸ Secure pallet racking storage
▸ Dry & Cooler storage
▸ Online Scheduling
▸ Co-working Space
▸ Communal Smallwares
▸ 1 Loading Bay
▸ Onsite Parking
Starting from:
$400
STRATHCONA
1370 E. Georgia Street, Vancouver
Our newest flagship location opens November 2019 in historic Strathcona. Coho-Strathcona converted a 10,000 square foot industrial warehouse into a state-of-the art, vibrant hub for creativity and food innovation. Centrally located, Coho-Strathcona is a Class 1 kitchen - perfect for wholesale food production, virtual restaurants, catering companies, and food truck operators alike.
KEY FEATURES:
▸ Climate Controlled (Air Conditioning)
▸ 24/7 Access; Monitored Camera Security
▸ VCH Approved (Pristine Food Safety Record)
▸ Expedited permit processing for VCH
▸ Limited Private Mini-Kitchens
▸ Commercial grade equipment
▸ Dishwashing & Rag service
▸ Secure pallet racking storage
▸ Dry / Cooler / Freezer storage
▸ Online Scheduling
▸ Communal Smallwares
▸ 2 Loading Bays
▸ Onsite Parking
▸ Café / Retail / Event Space
Starting from
$400