where we are

We have 3 clean, well-maintained, and accessible locations to serve you better.

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POWELL

1507 Powell Street, Vancouver

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Coho-Powell is housed in a heritage building in what was historically known as the Cedar Cove district of East Vancouver. Completely renovated prior to opening in July 2018, this air-conditioned, Class 2 kitchen, was designed to accommodate bakers and small scale food producers. It is perfectly situated - 10 minutes from downtown Vancouver and the nearest access to Highway 1.

KEY FEATURES:

▸ Climate Controlled (Air-conditioning)

▸ 24/7 Access; Monitored Camera Security

▸ VCH Approved (Pristine food safety record)

▸ Expedited permit processing for VCH

▸ Commercial grade equipment

▸ Rag service

▸ Dry / Cooler / Freezer storage

▸ Online Scheduling

▸ Co-working Space

▸ Communal Smallwares

▸ 2 Loading Bays

▸ Onsite Parking

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GIBSONS

292 Gower Point Rd., Gibsons

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Coming Fall 2021.

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CREEKSIDE

375 Lynn Avenue, N. Vancouver

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Open since May 2018, Coho-Creekside is located minutes from Lynn Creek in North Vancouver. This air-conditioned, gluten- free / gluten-restricted, Class 2 kitchen facility is perfect for food manufacturers looking to grow their businesses and scale their production to the next stage. This facility is conveniently-situated less than 5 minutes away from Second Narrows / Iron Workers Memorial Bridge.

KEY FEATURES:

▸ Climate Controlled (Air Conditioning)

▸ 24/7 Access; Monitored Camera Security

▸ VCH Approved (Pristine Food Safety Record)

▸ Expedited permit processing for VCH

▸ FDA Registered Food Manufacturing Facility

▸ Commercial grade equipment

▸ Rag service

▸ Secure pallet racking storage

▸ Dry & Cooler storage

▸ Online Scheduling

▸ Co-working Space

▸ Communal Smallwares

▸ 1 Loading Bay

▸ Onsite Parking

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STRATHCONA

1370 E. Georgia Street, Vancouver

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Our newest flagship location opens November 2019 in historic Strathcona. Coho-Strathcona converted a 10,000 square foot industrial warehouse into a state-of-the art, vibrant hub for creativity and food innovation. Centrally located, Coho-Strathcona is a Class 1 kitchen - perfect for wholesale food production, virtual restaurants, catering companies, and food truck operators alike. 

KEY FEATURES:

▸ Climate Controlled (Air Conditioning)

▸ 24/7 Access; Monitored Camera Security

▸ VCH Approved (Pristine Food Safety Record)

▸ Expedited permit processing for VCH

▸ Limited Private Mini-Kitchens

▸ Commercial grade equipment

▸ Dishwashing & Rag service

▸ Secure pallet racking storage

▸ Dry / Cooler / Freezer storage

▸ Online Scheduling

▸ Communal Smallwares

▸ 2 Loading Bays

▸ Onsite Parking

▸ Café / Retail / Event Space