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Preparing Dim Sum
Explore our locations


If you are looking for a commissary kitchen near you, you're in the right place. With multiple locations across B.C., Coho Commissary offers shared commercial kitchen solutions for your new or growing food business needs. 

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Located in East Vancouver, Coho Pandora is  Coho's newest Gluten-Free commissary kitchen. This Class 2 shared-use commercial kitchen is equipped with everything you need to start or grow your business.

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Coho Sunshine Coast is housed in the landmark Lower Gibsons building known as The Trading Post. This air-conditioned, Class 1 kitchen is  designed to accommodate a range of food producers, virtual restaurants and more.

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Centrally located in East Vancouver, Coho East Georgia is a Class 1 kitchen ideal for wholesale food production, virtual restaurants, ghost kitchens, caterering companies, and food trucks.

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Centrally located  just five minutes from Vancouver, Coho Richmond will be one of the largest facilities of its kind in Canada, featuring an expansive commissary space, food hall, and retail space.

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This air-conditioned, Class 2 kitchen is designed to accommodate bakers and small scale food producers. It is perfectly situated 10 minutes from downtown Vancouver.

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Centrally located in downtown Victoria inside the Victoria Public Market, Coho Victoria Hudson is a Class 1 kitchen and food prep space ideal  for wholesale food production, virtual restaurants, and catering companies. 


Coho Commissary Team

Interested in becoming a member?

Our kitchens are all managed by an on-site Commissary Manager, who will guide you through your business journey. They will be your taste tester, your cheerleader and your designated resource for how to operate your business successfully within our community. Leave the facility and appliance maintenance to us, and focus on the core of your business and what matters to your customers.

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