top of page
Preparing Dim Sum
Explore our locations


If you are looking for a commissary kitchen near you, you're in the right place. With multiple locations across B.C., Coho Commissary offers shared commercial kitchen solutions for your new or growing food business needs. 

Coho Commissary_Web_06.jpg

We are excited to officially announce our third East Vancouver commissary opening soon at 1623 Pandora Street. Long-term, this new location will be home to two floors of commissary kitchen space, including a gluten-free exclusive area with the first floor opening in early 2023.

commissary gibsons -66.jpg

Opening in 2023, Coho Richmond is centrally located  just five minutes from Vancouver. Coho Richmond will be one of the largest facilities of its kind in Canada, featuring an expansive commissary space, food hall, and retail space.

Coho Commissary_Web_22.jpg

Centrally located in East Vancouver, Coho East Georgia is a Class 1 kitchen ideal for wholesale food production, virtual restaurants, catering companies, and food truck operators.

Coho Commissary_Web_17.jpg

Victoria - Hudson

1701 Douglas St, Victoria

Centrally located in downtown Victoria inside the Victoria Public Market, Coho Victoria Hudson is a Class 1 kitchen and food prep space ideal  for wholesale food production, virtual restaurants, and catering companies. 


Coho Commissary_Web_05.jpg

This air-conditioned, Class 2 kitchen is designed to accommodate bakers and small scale food producers. It is perfectly situated 10 minutes from downtown Vancouver.



Coho Commissary_Web_25.jpg

Coho Eatery in White Rock is a multi-restaurant concept located in the heart of White Rock’s oceanfront community. With a restaurant-style kitchen and brand-new equipment, Coho White Rock is a turn-key opportunity for virtual restaurants looking to serve the White Rock and South Surrey market.

Coho Commissary_Web_21.jpg

Coho Gibsons is housed in the landmark Lower Gibsons building known as The Trading Post. air-conditioned, Class 1 kitchen is  designed to accommodate a range of food producers, virtual restaurants and more.

Andrea Bothma - credit Pauline-Holden-Photography.jpg

Interested in becoming a member?

Our kitchens are all managed by an on-site Commissary Manager, who will guide you through your business journey. They will be your taste tester, your cheerleader and your designated resource for how to operate your business successfully within our community. Leave the facility and appliance maintenance to us, and focus on the core of your business and what matters to your customers.

bottom of page