Blog

Why your food business should make the switch to reusable packaging

As a food business owner in Vancouver, you have a responsibility to not only provide delicious food but also to be environmentally conscious

How to Write a Business Plan

Starting a new food business in Vancouver can be a thrilling and rewarding experience.

Takenaka: A Success Story from Coho Commissary

For Asian Heritage Month, we sat down with the founders of Takenaka to learn about their inspiring success story, the challenges they've fac

Unique Food-Centered Team Building Ideas to Improve Collaboration

Welcome to the Sunshine Kitchen, where we believe that cooking is not only a way to nourish our bodies, but also an opportunity to connect w

Why Commissary Kitchens are a More Sustainable Option for Your Food Business

Commissary kitchens, also known as shared-use kitchens or commercial kitchens, have become increasingly popular in recent years.

Why this is the best time to start your food business

The food industry is one of the largest and most lucrative industries in Canada. It encompasses everything from restaurants and food trucks

Meet the Women of Flavours of Hope

International Women's Day is a global celebration of the social, economic, cultural, and political achievements of women.

Class 1 vs Class 2 Kitchens: Understanding the Differences and Choosing the Right Type for Your Food

If you're in the food service industry, you know that commercial kitchens come in many different shapes and sizes. But did you know that...