How to apply to Coho Commissary
Whether you are a brand new start up or an established food business, joining a commissary kitchen is a new experience for everyone. It...
Blog
Search
Coho Collective
- Nov 14
- 4 min
Beiju Foods, a Coho success story
Jimmy Stambowsky moved from Brazil to Vancouver with a dream: sharing his love for Brazilian cuisine with the rest of Canada. And he did....
Coho Collective
- Oct 31
- 3 min
How we create reels at Coho Collective
As an owner of a ghost kitchen, catering business, production facility or micro bakery, chances are if you're a food entrepreneur you...
Coho Collective
- Oct 17
- 4 min
5 Tips to Improve Your Social Media Game
It’s easy to forget about your social media accounts when juggling your time in the kitchen, recipe development, accounting, and not to...
Coho Collective
- Oct 3
- 5 min
How to prepare your small food business for the Holiday Season
Time flies, and before you know it, Mariah Carey will be playing everywhere. Every year, the holiday season catches us off our game and...
Coho Collective
- Sep 19
- 3 min
How Commissary Kitchens Work: Meet Pastaggio
Behind every meal at Coho is an entrepreneur with a story as unique as the food they make. Meet Pastaggio - Daniel Jafari and Rebecca Lee...
Coho Collective
- Sep 5
- 3 min
5 local businesses to support in Victoria
As the food and beverage technology industry grows rapidly in Victoria, Coho is opening its fifth commissary kitchen (and first in...
Coho Collective
- Aug 22
- 4 min
Coho Q&A: How Hard is it to be a Chef and Parent?
Being a business owner can often feel like being a parent - both roles exist outside the standard 9-to-5 and both roles aren't truly...
Coho Collective
- Aug 15
- 1 min
New Commissary Kitchen - Coho Gibsons
Coho opens new commissary kitchen in the Sunshine Coast Coho Gibsons, or Coho Sunshine as we affectionately call it, is our newest...