Blog

Meet Flavours of Hope's 2024 Dream Cuisines Cohort

Coho Commissary is proud to partner with Flavours of Hope, a non-profit that empowers immigrant women to start their businesses in Canada.

Turn First-Time Buyers into Loyal Customers

In this blog post we'll explore different strategies any small business can use to create memorable customer experiences that turn first-tim

Oso Cookies & Donuts: From a Shared Kitchen to 3 Upcoming Storefronts

Oso Cookies & Donuts operates out of Coho’s shared kitchen space in Victoria. Discover how they scaled their business to new storefronts

KOZU Sushi Pizza: a Family's Success out of a Commissary Kitchen

KOZU Sushi Pizza’s story is an example of the many entrepreneurs launching their culinary dreams out of Coho Commissary.

5 Female-Owned Food Businesses to Support for Women's History Month

It’s Women’s History Month! We've highlighted the hustle of 5 female business owners at Coho who are both seasoned and new entrepreneurs.

Our Year in Review

In 2023, Coho Collective and our member businesses experienced a whirlwind of successes and growth. The year was defined by expansions, a...

Pastaggio’s Journey from COVID Pivot to Italian Culinary Triumph

Meet Rebecca Lee Andersen and Daniel Jafarizadeh, the dynamic duo at the heart of Pastaggio.

Influencer Marketing for Food & Beverage Businesses

Influencer marketing has become a vital ingredient in the recipe for success for food and beverage businesses.