Shio Koji (Original) | By Van Koji Foods

SKU: VKF004
C$10.00Price

Shio-koji or "salt" koji. When koji is allowed to ferment with a mixture of salt and steamed rice, the rice grains break down into enzymes, glutamates, and sugars, imparting a mild salty taste with great umami flavors. 

 

Use it in dressings, dips, brine, marinades, sauces, and soups.  It will enhance the flavor of your food, tenderize meats, and is good for you. This versatile seasoning does so much more than the salty taste out of the container. The live cultures within the seasoning activate the ingredients you put them on. There is such a variety of tasty applications that Shio-koji will become your favourite pantry ingredient.

 

10 oz. | 280g

  • Ingredients: Kome-koji( rice, asperguliius oryzae),water, natural sea salt.

    10 oz. | 280g

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WE ACKNOWLEDGE THAT COHO IS SITUATED ON THE UNCEDED TERRITORY OF COAST SALISH PEOPLES, INCLUDING THE TERRITORIES OF THE XʷMƏΘKWƏY̓ƏM (MUSQUEAM), SKWXWÚ7MESH (SQUAMISH), AND SƏL̓ÍLWƏTAʔ/SELILWITULH (TSLEIL-WAUTUTH) NATIONS.

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