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Victoria Hudson

Centrally located in downtown Victoria in the Victoria Public Market, Coho Commissary Victoria Hudson is a class 1 kitchen and food prep space accessible 24/7. This space is ideal for wholesale food production, virtual restaurants, catering companies, and CPG producers.

Flexible Membership Tiers

Choose a membership that’s right for you. From a shared workstation to a dedicated space, we have membership options to fit your current business needs while offering you the flexibility to grow as your business grows. All our members enjoy our 24/7 access to our ready-to-use facilities, communal equipment, online booking systems, group discounts, and more. 

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Hourly

From $600/month

20 hours per month access to a shared workstation and equipment

APPLY
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Dedicated

From $2,900/month

Round-the-clock access to a 5'x10' OR 10'X10' workstation and equipment

APPLY
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Part Time

From $900/month

86 hours per month access to a shared workstation and equipment

APPLY
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Food Truck

From $350/month

Access to grey water dumping, potable water, 1 dry shelf and 1 cold/frozen shelf.

APPLY
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Full Time

From $1,350/month

178 hours per month access to a shared workstation and equipment

APPLY

Kitchen Features and Included Services

The following services and amenities are included for all of our members at Coho Victoria Hudson.

Cleaning Supplies

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Wifi

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Dishwasher

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Rag Service

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Member Discounts

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Utilities

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Oil Disposal

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24 Hour Access

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Equipment Maintenance

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Pest Control

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Waste Disposal

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Online Booking

Communal Equipment*

  • Ice Machine

  • Tilt Skillet

  • Deep Fryer

  • Smoker

  • Broiler

  • Stand-up Freezers**

  • Walk-in Cooler**

  • 6-Element Range

  • Convection Oven

  • Countertop Griddle

* Core equipment is shared with all members.

** Cooler and Freezer storage are an additional cost.

Location 

1701 Douglas St, Victoria, BC V8W 0C1

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“As new small restaurant entrepreneurs, the commissary kitchen allows us to minimize start-up costs typically involved with starting a new restaurant. It also is a safe way to understand the response to our food and concept. It is the perfect jumping-off point for Cafe Malabar and has allowed us to find early success and, hopefully, a bright future!”

Chef Kiran Kolathodan - Cafe Malabar

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