Blog

Oso Cookies & Donuts: From a Shared Kitchen to 3 Upcoming Storefronts

Oso Cookies & Donuts operates out of Coho’s shared kitchen space in Victoria. Discover how they scaled their business to new storefronts

KOZU Sushi Pizza: a Family's Success out of a Commissary Kitchen

KOZU Sushi Pizza’s story is an example of the many entrepreneurs launching their culinary dreams out of Coho Commissary.

Pastaggio’s Journey from COVID Pivot to Italian Culinary Triumph

Meet Rebecca Lee Andersen and Daniel Jafarizadeh, the dynamic duo at the heart of Pastaggio.

5 Steps to start your baking business today

The world of baking has never been more exciting, with a growing demand for unique, artisanal treats that cater to diverse tastes and dietar

Finding Success in Coho Commissary’s Private Kitchens: Blue Ivy

The culinary landscape is all about innovation – whether it’s through flavor combinations, production processes, or dining concepts. Shared

Meet the Flavours of Hope 2023 Dream Cuisines Cohort

We are thrilled to introduce you to Flavours of Hope's newest cohort of the 2023 Dream Cuisines program!

From Recipe to Retail: Scaling up Your Food Business with a Commissary Kitchen

Antojos y Sabores is a female owned and operated business dedicated to the artisanal making of Mexican tamales. After starting their...

Takenaka: A Success Story from Coho Commissary

For Asian Heritage Month, we sat down with the founders of Takenaka to learn about their inspiring success story, the challenges they've fac

Beiju Foods, a Coho success story

Jimmy Stambowsky moved from Brazil to Vancouver with a dream: sharing his love for Brazilian cuisine with the rest of Canada. And he did....