Why your food business should make the switch to reusable packaging
As a food business owner in Vancouver, you have a responsibility to not only provide delicious food but also to be environmentally conscious
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- May 15
- 5 min
How to Write a Business Plan
Starting a new food business in Vancouver can be a thrilling and rewarding experience.
- May 1
- 2 min
Takenaka: A Success Story from Coho Commissary
For Asian Heritage Month, we sat down with the founders of Takenaka to learn about their inspiring success story, the challenges they've fac
- Apr 3
- 3 min
Why Commissary Kitchens are a More Sustainable Option for Your Food Business
Commissary kitchens, also known as shared-use kitchens or commercial kitchens, have become increasingly popular in recent years.
- Mar 21
- 4 min
Why this is the best time to start your food business
The food industry is one of the largest and most lucrative industries in Canada. It encompasses everything from restaurants and food trucks
- Dec 28, 2022
- 5 min
The Year that Was
As we near the end of another year, it’s a great opportunity to reflect on the challenges and accomplishments of the year that was 2022....
- Aug 22, 2022
- 4 min
Coho Q&A: How Hard is it to be a Chef and Parent?
Being a business owner can often feel like being a parent - both roles exist outside the standard 9-to-5 and both roles aren't truly...
- Aug 15, 2022
- 1 min
New Commissary Kitchen - Coho Gibsons
Coho opens new commissary kitchen in the Sunshine Coast Coho Gibsons, or Coho Sunshine as we affectionately call it, is our newest...
- Aug 2, 2022
- 3 min
Your Guide to Sustainable Businesses in Vancouver
Most food businesses can agree it can be challenging to be sustainable. Whether you’re trying to connect with a community or balancing...
- Jul 25, 2022
- 4 min
What is Good Food Cost?
There once was a chef, let's call him Fred. Fred had a dream of starting a food business that sourced ingredients from organic farms,...
- Jul 18, 2022
- 3 min
5 Tips To Support Your Mental Health In a Kitchen
Whether you're whipping up a quick omelette or pounding your own curry paste in a mortar and pestle, cooking can be a deeply rewarding...
- Jul 4, 2022
- 3 min
How Commissary Kitchens Work: The Night Shift With a Vancouver Bakery
There’s a lot you won’t see behind-the-scenes in a commissary kitchen. The 150-plus small businesses at Coho Collective are often run by...
- Jun 27, 2022
- 4 min
Coho Q&A: Vegan Vietnamese Food with Khỏe & đói
Hear from the co-owners of Khóe and Dói and how they’ve been able to grow their vegan Vietnamese ghost kitchen at a Coho commissary.
- Jun 20, 2022
- 4 min
How to Grow a Food Truck with Coho Commissary: The Business of Breakfast Sandwiches
How do you decide to start a food truck?
For co-founders and friends, Mark and Gus, starting a food truck was a perfect mix of their backg
- Jun 6, 2022
- 4 min
Your Guide to Start a Food Business in a Commissary Kitchen
From helping over 150 food businesses get started, this is your guide to starting your business in a commissary kitchen.
- May 2, 2022
- 4 min
Coho Commissary Q&A: Elevating Indian Recipes with The Indian Pantry
Whether it's experiencing new spice blends crafted in the commissary kitchen or ordering in from his ghost kitchen, Chef Tushar...
- Mar 17, 2022
- 4 min
Locally Sourced Food Brands in Vancouver
Back in 2015, Matthew Murtagh-Wu walked into Dollar Meat Store in Vancouver’s Chinatown and stood at the counter to order pork belly.
- Mar 16, 2022
- 8 min
7 Women-Led Businesses + Why You Should Support Them
In Canada, women own only 16% of small and medium-sized companies, evidencing a clear gender gap in the entrepreneurial sector.
- Mar 16, 2022
- 7 min
BIPOC Businesses: What Are They & Why You Should Support Them?
While BIPOC companies produce exemplary goods well worthy of your support, there are also many other social and cultural reasons why they sh
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