5 Steps to start your baking business today
The world of baking has never been more exciting, with a growing demand for unique, artisanal treats that cater to diverse tastes and dietar
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- Oct 23
- 4 min
Preparing Your Business for Black Friday Sales Success
Black Friday is one of the biggest shopping events of the year.
- Oct 9
- 3 min
Celebrating Latin American Heritage Month with 10 Local Small Businesses
October marks a change in colours and autumn's cool embrace. It also is the month to celebrate the rich tapestry of Latin American cultures.
- Sep 11
- 5 min
Finding Success in Coho Commissary’s Private Kitchens: Blue Ivy
The culinary landscape is all about innovation – whether it’s through flavor combinations, production processes, or dining concepts. Shared
- Aug 28
- 4 min
Tips to Succeed at the Vancouver Farmers Market
The Vancouver Farmers Markets community is made up of a diverse community of farmers, fishers, food preparers, artisans and more.
- Aug 14
- 6 min
Meet the Flavours of Hope 2023 Dream Cuisines Cohort
We are thrilled to introduce you to Flavours of Hope's newest cohort of the 2023 Dream Cuisines program!
- Jul 10
- 3 min
Mastering Food Photography with Your Phone
With social media platforms like Instagram fueling our visual cravings, food photography has become an essential aspect of running a small f
- Jun 26
- 3 min
5 Signs It's Time to Move Out and Into a Commissary Kitchen
Are you an aspiring food entrepreneur or small-scale culinary business owner working out of your home?
- May 29
- 2 min
Why your food business should make the switch to reusable packaging
As a food business owner in Vancouver, you have a responsibility to not only provide delicious food but also to be environmentally conscious
- May 15
- 5 min
How to Write a Business Plan
Starting a new food business in Vancouver can be a thrilling and rewarding experience.
- May 1
- 2 min
Takenaka: A Success Story from Coho Commissary
For Asian Heritage Month, we sat down with the founders of Takenaka to learn about their inspiring success story, the challenges they've fac
- Apr 3
- 3 min
Why Commissary Kitchens are a More Sustainable Option for Your Food Business
Commissary kitchens, also known as shared-use kitchens or commercial kitchens, have become increasingly popular in recent years.
- Mar 21
- 4 min
Why this is the best time to start your food business
The food industry is one of the largest and most lucrative industries in Canada. It encompasses everything from restaurants and food trucks
- Dec 28, 2022
- 5 min
The Year that Was
As we near the end of another year, it’s a great opportunity to reflect on the challenges and accomplishments of the year that was 2022....
- Aug 22, 2022
- 4 min
Coho Q&A: How Hard is it to be a Chef and Parent?
Being a business owner can often feel like being a parent - both roles exist outside the standard 9-to-5 and both roles aren't truly...
- Aug 15, 2022
- 1 min
New Commissary Kitchen - Coho Gibsons
Coho opens new commissary kitchen in the Sunshine Coast Coho Gibsons, or Coho Sunshine as we affectionately call it, is our newest...
- Aug 2, 2022
- 3 min
Your Guide to Sustainable Businesses in Vancouver
Most food businesses can agree it can be challenging to be sustainable. Whether you’re trying to connect with a community or balancing...
- Jul 25, 2022
- 4 min
What is Good Food Cost?
There once was a chef, let's call him Fred. Fred had a dream of starting a food business that sourced ingredients from organic farms,...
- Jul 18, 2022
- 3 min
5 Tips To Support Your Mental Health In a Kitchen
Whether you're whipping up a quick omelette or pounding your own curry paste in a mortar and pestle, cooking can be a deeply rewarding...
- Jul 4, 2022
- 3 min
How Commissary Kitchens Work: The Night Shift With a Vancouver Bakery
There’s a lot you won’t see behind-the-scenes in a commissary kitchen. The 150-plus small businesses at Coho Collective are often run by...
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