Blog

Jul 24, 20234 min read

From Recipe to Retail: Scaling up Your Food Business with a Commissary Kitchen

Antojos y Sabores is a female owned and operated business dedicated to the artisanal making of Mexican tamales. After starting their...

Jul 10, 20233 min read

Mastering Food Photography with Your Phone

With social media platforms like Instagram fueling our visual cravings, food photography has become an essential aspect of running a small f

Jun 26, 20233 min read

5 Signs It's Time to Move Out and Into a Commissary Kitchen

Are you an aspiring food entrepreneur or small-scale culinary business owner working out of your home?

Jun 12, 20233 min read

Celebrating Filipino Heritage Month with Martha from Heritage Baking

In honor of Filipino Heritage Month, we connected with Coho Powell member Heritage Baking, owned by Martha Naguiat-Ebro.

May 29, 20232 min read

Why your food business should make the switch to reusable packaging

As a food business owner in Vancouver, you have a responsibility to not only provide delicious food but also to be environmentally conscious

May 15, 20235 min read

How to Write a Business Plan

Starting a new food business in Vancouver can be a thrilling and rewarding experience.

May 1, 20232 min read

Takenaka: A Success Story from Coho Commissary

For Asian Heritage Month, we sat down with the founders of Takenaka to learn about their inspiring success story, the challenges they've fac

Apr 17, 20233 min read

Unique Food-Centered Team Building Ideas to Improve Collaboration

Welcome to the Sunshine Kitchen, where we believe that cooking is not only a way to nourish our bodies, but also an opportunity to connect w