top of page

Blog
Search


From Recipe to Retail: Scaling up Your Food Business with a Commissary Kitchen
Antojos y Sabores is a female owned and operated business dedicated to the artisanal making of Mexican tamales. After starting their...
Jul 24, 20234 min read


Mastering Food Photography with Your Phone
With social media platforms like Instagram fueling our visual cravings, food photography has become an essential aspect of running a small f
Jul 10, 20233 min read


5 Signs It's Time to Move Out and Into a Commissary Kitchen
Are you an aspiring food entrepreneur or small-scale culinary business owner working out of your home?
Jun 26, 20233 min read


Celebrating Filipino Heritage Month with Martha from Heritage Baking
In honor of Filipino Heritage Month, we connected with Coho Powell member Heritage Baking, owned by Martha Naguiat-Ebro.
Jun 12, 20233 min read


Why your food business should make the switch to reusable packaging
As a food business owner in Vancouver, you have a responsibility to not only provide delicious food but also to be environmentally conscious
May 29, 20232 min read


How to Write a Business Plan
Starting a new food business in Vancouver can be a thrilling and rewarding experience.
May 15, 20235 min read


Takenaka: A Success Story from Coho Commissary
For Asian Heritage Month, we sat down with the founders of Takenaka to learn about their inspiring success story, the challenges they've fac
May 1, 20232 min read


Unique Food-Centered Team Building Ideas to Improve Collaboration
Welcome to the Sunshine Kitchen, where we believe that cooking is not only a way to nourish our bodies, but also an opportunity to connect w
Apr 17, 20233 min read
bottom of page