Blog

Apr 3, 20233 min read

Why Commissary Kitchens are a More Sustainable Option for Your Food Business

Commissary kitchens, also known as shared-use kitchens or commercial kitchens, have become increasingly popular in recent years.

Mar 21, 20234 min read

Why this is the best time to start your food business

The food industry is one of the largest and most lucrative industries in Canada. It encompasses everything from restaurants and food trucks

Mar 8, 20236 min read

Meet the Women of Flavours of Hope

International Women's Day is a global celebration of the social, economic, cultural, and political achievements of women.

Feb 20, 20233 min read

Class 1 vs Class 2 Kitchens: Understanding the Differences and Choosing the Right Type for Your Food

If you're in the food service industry, you know that commercial kitchens come in many different shapes and sizes. But did you know that...

Feb 6, 20234 min read

10 Black-Owned Businesses to Support This Month

Black History Month is a time to celebrate the contributions and achievements of Black Canadians.

Jan 23, 20232 min read

Coho Eatery: A new food concept coming to White Rock

Coho Collective's mission is to nurture dreams, supercharge small businesses and innovate the food and beverage industry. This month, we...

Jan 5, 20233 min read

Coho Collective Rebrands for a Fresh New Look

Today, we are excited to announce the launch of our new logo and fresh new look for Coho! As we continue to grow and evolve, we realized...

Dec 28, 20225 min read

The Year that Was

As we near the end of another year, it’s a great opportunity to reflect on the challenges and accomplishments of the year that was 2022....