Blog

What is Good Food Cost?

There once was a chef, let's call him Fred. Fred had a dream of starting a food business that sourced ingredients from organic farms,...

5 Tips To Support Your Mental Health In a Kitchen

Whether you're whipping up a quick omelette or pounding your own curry paste in a mortar and pestle, cooking can be a deeply rewarding...

How to Join the Vancouver Farmers Market

If you’re interested in understanding your customers, testing new products and connecting with other food businesses, the Vancouver Farmers

How Commissary Kitchens Work: The Night Shift With a Vancouver Bakery

There’s a lot you won’t see behind-the-scenes in a commissary kitchen. The 150-plus small businesses at Coho Collective are often run by...

Coho Q&A: Vegan Vietnamese Food with Khỏe & đói

Hear from the co-owners of Khóe and Dói and how they’ve been able to grow their vegan Vietnamese ghost kitchen at a Coho commissary.

How to Grow a Food Truck with Coho Commissary: The Business of Breakfast Sandwiches

How do you decide to start a food truck? For co-founders and friends, Mark and Gus, starting a food truck was a perfect mix of their backg

Commissary Kitchens: Your Guide to Commercial Kitchen Equipment

With lower risk, speed to market, and flexible pricing, food entrepreneurs are choosing to start their business in commissary kitchens....

Your Guide to Start a Food Business in a Commissary Kitchen

From helping over 150 food businesses get started, this is your guide to starting your business in a commissary kitchen.