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Dec 13, 20227 min read
A Day in The Life: Holy Duck Chili Oil
Being an entrepreneur is hard work. And if you are in the food industry, chances are you work extremely hard, especially as the holiday...


Nov 29, 20223 min read
How to apply to Coho Commissary
Whether you are a brand new start up or an established food business, joining a commissary kitchen is a new experience for everyone. It...


Nov 14, 20224 min read
Beiju Foods, a Coho success story
Jimmy Stambowsky moved from Brazil to Vancouver with a dream: sharing his love for Brazilian cuisine with the rest of Canada. And he did....


Oct 31, 20223 min read
How we create reels at Coho Collective
As an owner of a ghost kitchen, catering business, production facility or micro bakery, chances are if you're a food entrepreneur you...


Oct 17, 20224 min read
5 Tips to Improve Your Social Media Game
It’s easy to forget about your social media accounts when juggling your time in the kitchen, recipe development, accounting, and not to...


Oct 3, 20225 min read
How to prepare your small food business for the Holiday Season
Time flies, and before you know it, Mariah Carey will be playing everywhere. Every year, the holiday season catches us off our game and...


Sep 19, 20223 min read
How Commissary Kitchens Work: Meet Pastaggio
Behind every meal at Coho is an entrepreneur with a story as unique as the food they make. Meet Pastaggio - Daniel Jafari and Rebecca Lee...

Sep 5, 20223 min read
5 local businesses to support in Victoria
As the food and beverage technology industry grows rapidly in Victoria, Coho is opening its fifth commissary kitchen (and first in...
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